ANTIPASTI
$14
Lobster Bisque
Maine lobster, crème fraiche, tarragon oil
$14
$16
Shrimp Scampi Bruschetta
Peas, tomato, basil, lemon, white wine brodo
$16
$16
Calamari Fritti
Sweet & hot cherry peppers
$16
$13
Eggplant Stack
Tomato, fresh mozzarella, arugula, balsamic reduction
$13
$11
Mozzarella e Carrozza
Italian bread stuffed with fior di latte mozzarella, pomodoro sauce
$11
$15
Brussels Sprouts
Speck, apple, gorgonzola, cider-amaro glaze
$15
$15
Meatballs
Veal, pork & beef, herbed ricotta, pomodoro sauce
$15
$15
Sausage, Spinach & Beans
Italian sausage, cannellini beans, rosemary, Parmesan brodo
$15
$22
Shrimp & Crab Cocktail
Wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce
$22
$15
Clams Casino (5)
Cherry stone clams, pancetta, sofrito, breadcrumbs
$15
SALADS
$10
House
Romaine lettuce, pickled red onion, tomato, red wine vinaigrette
$10
$12
Caesar
Cured egg yolk, white anchovy, croutons, Parmigiano Reggiano
$12
$15
Caprese
Campari tomato, fior di latte mozzarella, prosciutto di Parma, balsamic glaze, basil oil
$15
$16
Burrata
Baby field greens, orange segments, beets, pistachios, citrus vinaigrette
$16
$15
Autumn
Baby spinach, roasted squash, pear, hazelnut, gorgonzola cheese, apple cider vinaigrette
$15
$25
Charcuterie & Cheese Board
chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments
$25
PASTAS
All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table.
$32
Mafaldine Bolognese
Veal, pork, beef, pancetta, San Marzano tomato, fresh ricotta, Parmigiano Reggiano
$32
$28
Rigatoni Vodka
Tomato cream sauce, basil, Pecorino Romano
$28
$32
Pappardelle Porchetta
Braised pork, soffritto, golden raisins, brodo
$32
$32
Bucatini Carbonara
Guanciale, Pecorino Romano, black pepper, egg yolk
$32
$28
Gnocchi Pomodoro
San Marzano tomato, peas and onions, Pecorino Romano
$28
$34
Orecchiette Napolitano
Mild Italian sausage, broccoli rabe, white wine brodo, herbed pangrattato
$34
SEAFOOD
$38
Branzino
Roasted eggplant caponata, blistered grape tomatoes, fried capers, extra virgin olive oil & lemon
$38
$40
Seared Diver Scallops
Parsnip purée, tri-colored cauliflower, lemon & white wine brodo
$40
$52
Cioppino
Cold water lobster tail, jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine
$52
$38
Shrimp Fra Diavolo
Jumbo shrimp, San Marzano tomato, basil, fedelini pasta
$38
$33
Linguine & Clams
Littleneck clams, marinated cherry tomato, lemon & white wine brodo, Calabrian oregano
$33
$38
Lobster Ravioli
Herbed pangrattato, lobster cream sauce, chive oil
$38
$40
Cavatelli & Crab
Colossal crab, Calabrian chili, San Marzano tomato, basil
$40
MAINS
$55
8 oz. Center Cut Filet Mignon
Roasted garlic mashed potatoes, sautéed spinach, red wine demi-glace
$55
$52
14 oz. Veal Chop Saltimbocca
Sautéed spinach, fontina cheese, wild mushroom Marsala demi-glace
$52
$48
Herb Roasted Rack of Lamb
Broccolini, fried polenta cakes, veal demi-glace
$48
$36
Chicken Florentine
Stuffed chicken breast, spinach, fior di latte mozzarella, peas, in a wild mushroom cream reduction
$36
$26
Chicken Siciliano
Olives, caperberries, hot cherry peppers, capers, white wine garlic sauce
$26
$43
Veal Primo
Jumbo shrimp, colossal crab, sundried tomato, basil cream sauce
$43
$28
Chicken Parmigiana
Provolone, fresh mozzarella, San Marzano pomodoro, fedelini
$28
$40
Braised Short Rib
Creamy polenta, haricot verts string beans, baby carrots, red wine demi glace
$40
SIDES
$7
Sautéed Broccolini
--
$7
$7
Roasted Garlic Mashed Potatoes
--
$7
$7
Garlic Sautéed Spinach
--
$7
$7
Pasta Pomodoro
--
$7
$7
Roasted Finger Hots
--
$7
$7
Polenta Cakes
--
$7
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All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.