ANTIPASTI
$14
Lobster Bisque
Maine lobster, crème fraiche, tarragon oil
$14
$18
Shrimp Scampi Bruschetta
Peas, tomato, basil, lemon, white wine brodo
$18
$18
Calamari Fritti
Sweet & hot cherry peppers
$18
$13
Eggplant Stack
Tomato, fresh mozzarella, arugula, balsamic reduction
$13
$12
Mozzarella e Carrozza
Italian bread stuffed with fior di latte mozzarella, pomodoro sauce
$12
$16
Brussels Sprouts
Speck, apple, gorgonzola, cider-amaro glaze
$16
$16
Meatballs
Veal, pork & beef, herbed ricotta, pomodoro sauce
$16
$18
Sausage, Spinach & Beans
Italian sausage, cannellini beans, rosemary, Parmesan brodo
$18
$24
Shrimp & Crab Cocktail
Wild caught gulf shrimp, jumbo lump crab meat, cocktail sauce
$24
$15
Clams Casino (5)
Cherry stone clams, pancetta, sofrito, breadcrumbs
$15
SALADS
$11
House
Romaine lettuce, pickled red onion, tomato, red wine vinaigrette
$11
$13
Caesar
Cured egg yolk, white anchovy, croutons, Parmigiano Reggiano
$13
$15
Caprese
Campari tomato, fior di latte mozzarella, prosciutto di Parma, balsamic glaze, basil oil
$15
$16
Beet Tricolore
apple, salt-roasted beets, radish, arugula, radicchio, endive, gorgonzola, candied pecans, cabernet sauvignon vinaigrette
$16
$15
Poached Pear
frisée, marcona almonds, bosc pear, goat cheese, pear shallot vinaigrette
$15
$28
Charcuterie & Cheese Board
chef’s selection of house-cured meats & artisanal cheeses with seasonal accompaniments
$28
PASTAS
All pastas are prepared to order. All pastas served al - dente. All pastas can be prepared family style to the table.
$37
Mafaldine Bolognese
Veal, pork, beef, pancetta, San Marzano tomato, fresh ricotta, Parmigiano Reggiano
$37
$30
Rigatoni Vodka
Tomato cream sauce, basil, Pecorino Romano
$30
$36
Pappardelle Wild Boar
wild boar, soffritto, red wine, rosemary, parmigiano reggiano
$36
$29
Squash Risotto
arborio rice, roasted squash, parmigiano reggiano, sage, brown butter
$29
$28
Gnocchi DOP
San Marzano tomato, peas and onions, Pecorino Romano
$28
$35
Orecchiette Napolitano
Mild Italian sausage, broccoli rabe, white wine brodo, herbed pangrattato
$35
SEAFOOD
$40
Branzino
Roasted eggplant caponata, blistered grape tomatoes, fried capers, extra virgin olive oil & lemon
$40
$40
Seared Diver Scallops
Parsnip purée, tri-colored cauliflower, lemon & white wine brodo
$40
$52
Cioppino
Cold water lobster tail, jumbo shrimp, crabmeat, calamari, mussels, clams, tomato brodo, linguine
$52
$39
Shrimp Pomodoro
Jumbo shrimp, San Marzano tomato, basil, fedelini pasta
$39
$37
Linguine & Clams
Littleneck clams, marinated cherry tomato, lemon & white wine brodo, Calabrian oregano
$37
$38
Lobster Ravioli
Herbed pangrattato, lobster cream sauce, chive oil
$38
$42
Cavatelli & Crab
Colossal crab, Calabrian chili, San Marzano tomato, basil
$42
MAINS
$55
8 oz. Center Cut Filet Mignon
Roasted garlic mashed potatoes, sautéed spinach, red wine demi-glace
$55
$52
14 oz. Veal Chop Saltimbocca
Sautéed spinach, fontina cheese, wild mushroom Marsala demi-glace
$52
$48
Herb Roasted Rack of Lamb
Broccolini, fried polenta cakes, veal demi-glace
$48
$38
Chicken Florentine
Stuffed chicken breast, spinach, fior di latte mozzarella, peas, in a wild mushroom cream reduction
$38
$32
Chicken Siciliano
Olives, caperberries, hot cherry peppers, capers, white wine garlic sauce
$32
$43
Veal Primo
Jumbo shrimp, colossal crab, sundried tomato, basil cream sauce
$43
$32
Chicken Parmigiana
Provolone, fresh mozzarella, San Marzano pomodoro, fedelini
$32
$45
Red Wine Braised Short Rib
creamy parmesan polenta, glazed baby carrots, natural jus
$45
SIDES
$7
Sautéed Broccolini
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$7
$7
Roasted Garlic Mashed Potatoes
--
$7
$7
Garlic Sautéed Spinach
--
$7
$7
Pasta Pomodoro
--
$7
$7
Roasted Finger Hots
--
$7
$7
Polenta Cakes
--
$7
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All Entrees are cooked to order. Parties of six or more 20% gratuity will be added. Menu is subject to change at anytime.