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Stuffed Veal Chop
| We have carefully prepared the following menu for your consideration and enjoyment. We believe it to include a choice of entrees suitable for every palate. We invite you to make a selection from our menu to enhance your dining experience. |
Carne & Vitello
| Filet Mignon | $28 |
| Served with roasted red pepper mash, a vegatable napoleon and finished in a cabernet sauce. | |
| Vitello Saltimbucca | $23 |
| Veal topped with Proscuitto Di Parma, fontina cheese and portabella mushrooms in a natural veal stock marsala sauce | |
| Vitello Angelo | $30 |
| 16 oz veal chop butter flied, pan-seared top with an insalata mista and parmagiana reggina cheese finished with extra virgin olive oil | |
| Vitello and Peppers | $22 |
| Veal topped with sauteed sweet and hot peppers | |
| Veal Primo | $27 |
| Medallions of veal topped with jumbo shrimp, scallops, jumbo lump crabmeat, Sun dried tomatoes and fresh plum tomatoes in a basil cream sauce. | |
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Filet Mignon
