| Pollo Giuliana |
$19 |
| Lightly breaded medallions of chicken topped with a fresh spinach salad finished with parmagiana reggina cheese and extra virgin olive oil |
| |
| Pollo Sicilian |
$19 |
| Diced chicken with sliced hot cherry peppers, capers, and olives in a white sauce |
| |
| Pollo Florentine |
$19 |
| Chicken stuffed with spinach and fresh mozzarella in a portabella mushroom cream sauce |
| |
| Pollo Marsala |
$19 |
| Medallions of chicken topped with fresh portabella mushrooms in a marsala wine sauce finished with fresh herbs |
| |