| Rigatoni Neapolitan |
$17 |
| Rigatoni pasta with homemade sausage and onion in a fresh plum tomato sauce |
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| Fedelini Putanesca |
$17 |
| Fedelini pasta served with capers, olives and anchovies in a fresh plum tomato sauce |
| |
| Penne Vodka |
$17 |
| Penne pasta served in a light tomato cream flamed with Absolute Vodka |
| |
| Linguini Le Verdi |
$17 |
| Fresh Baby Spinach and Cannelloni beans tossed with extra virgin olive oil, then finished with parmesan cheese. |
| |
| Shrimp Ravioli |
$17 |
| Stuffed Ravioli with Ricotta cheese and shrimp in a light tomato cream sauce. |
| |
| Any pasta can be shared by two as an appetizer. All pasta will be prepared Al-Dente, firm to the tooth |
