| Scallops with Proscuitto Di Parma |
$10 |
| Scallops wraped with Proscuitto Di Parma in a basil cream sauce |
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| Sauteed Calamari |
$12 |
| Calamari tossed with sweet and hot peppers, fresh diced tomatoes drizzled with extra virgin olive oil. |
| |
| Mussels Fra Diavolo |
$10 |
| Farm raised Prince Edward Island Mussels prepared in a spicy light seafood sauce |
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| Stuffed Raviolis |
$12 |
| Homemade Raviolis stuffed with smoked mozzarella and asparagus over a basil pesto sauce topped with toasted pine nuts |
| |
| Bruscetta Bread |
$8 |
| Italian toasted bread topped with marinated fresh plum tomatoes |
| |
| Mozzarela en Carozza |
$7 |
| Stuffed with fresh buccachini mozzarella with fresh plum tomato sauce |
| |
| Sauteed Wild Mushrooms |
$12 |
| Jumbo lump crabmeat tossed with fresh plum tomatoes, shiitake and portabella mushrooms, finished with extra virgin olive oil. |
